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- 1/4 cup vegetable oil
- 3 cups chopped onions (about 1 pound)
- 5 garlic cloves, chopped
- 1 1/2 tablespoons garam masala
- 1 1/2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 2 bay leaves
- 2 cups dried red lentils
- 8 cups low-salt chicken broth
- 2 cups diced cooked chicken
- 1 cup canned unsweetened coconut milk
- 3 tablespoons fresh lemon juice
- 2 cups cooked basmati rice
- Lemon wedges
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